
We had two calves born in late 2021, and our original plan was to have them nurse for at least 6 months, while sharing the milk with us. We let the calves have all the milk over the winter, so…
This year we have been getting double the milk that we got last year (Mulberry’s second lactation). I started experimenting with fermenting – clabber, yogurt, sour cream, cultured butter… and I wanted to learn to make hard cheeses to preserve…