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Mint Leaf’s Birth Story

Mint Leaf Chewing Her Cud in Her Shelter About 2 Weeks Before Her Due Date

Mint Leaf was bred when she arrived on our farm in July of 2023, and we had our vet do a physical exam to estimate how far along she was. She gave us an estimated due date of Feb. 3, 2024.

This was our first experience with a cow calving in what may be the coldest part of winter, so we prepared and planned ahead for keeping her calf safe and warm. Two weeks before her due date we moved Mint Leaf into a paddock with a mostly closed in shelter. Inside we added lots of hay on the ground for the calf to snuggle into and we purchased a calf jacket to help the calf retain body heat. There are also free choice minerals inside so Mint Leaf can balance her exact mineral needs leading up to and post-calving. Finally we added a solar-powered video camera so that we could easily check on her throughout the night! This as been the most snowy winter in the seven years we’ve been here so we were relieved to have everything set up in advance.

During the two weeks leading up to when we expected Mint Leaf to calve, she began to show the typical signs that calving was near. For example, her udder started to fill in, her “pins” disappeared, her vulva became swollen and wobbly and she had some clear discharge. One night, about a week before she actually calved, she looked like she was pushing when I checked her on the camera but it was just once and nothing more developed. It seemed to be something like how women have preparatory Braxton-Hicks contractions. Soon Mint Leaf’s due date came and went, but we knew we only had an estimate and it could be off by a week or two, so we were not worried.

Mint Leaf the Day She Calved

Then four days after her due date, I had a gut feeling today was going to be the day. It can be challenging to tell which signs are showing that calving is near vs. imminent but I think I’ve started to pick up on subtle differences that seem to hold true for all our cows. On the day of calving, they have a different waddle to the way they walk (see the video above), and their udders go from very full to swollen with edema (see the photos below, the distinction between the quarters becomes less visible and the teats look smaller). I also see that they are on their feet more, and just seem slightly restless. Though still eating, they aren’t laying around placidly chewing their cud all day long – even before the first visible contraction.

I checked on Mint Leaf throughout the day, and saw her first contraction at 5:02pm. She had a handful of contractions throughout the next couple of hours. I went inside to take a break from watching and make dinner for my family, but after just 5 minutes I had a feeling I needed to check on her, so I pulled up the camera and at 6:55 her water broke.

Mint Leaf’s Water Breaks

The children were all very excited since they had not yet seen a calf born and came outside to watch (so far our other calves have all been born while they were sleeping). The calf’s hooves emerged at 7:35pm, but after a few minutes it was apparent that the presence of the children was making Mint Leaf nervous so they went inside to watch through the camera while I stayed with her. At the same time Mint Leaf’s owners were able to watch their calf being born live since we have the camera connected to our internet. We’ve been so impressed with these cameras, at night they have tiny red dots of light that you can’t see lighting anything but they allow the camera to pick up so much!

The Calf’s Hooves Emerging

The calf’s hooves slipped back in between contractions for four contractions in a row, which is not necessarily a problem, but if there is no further progress for an extended period of time it could mean the calf’s head is not positioned properly.

After those four contractions Mint Leaf looked like she needed a break. She laid down at 7:48 to rest and after a moment nudged me to scratch her. Usually I find our cows love being scratched on their necks best, but at that time she only wanted scratches on top of her face. At 7:50 she started pushing again while laying down, and this time the hooves were followed by the calf’s head and shoulders.

Mint Leaf Takes A Break Before the Calf Emerges

I thought she’d have one more contraction for the rests of the calf’s body to emerge but instead she stood up, the calf slipped right out with the pull of gravity and Mint Leaf began talking to her and licking her. I looked the calf over while giving mama a little bit of space to do what comes naturally to her.

Mint Leaf Licking Her Calf

As you can see in the video above the calf was not moving very much at first but her eyes were alert and she was breathing well. The first movements are uncoordinated but very quickly she figures out how to tuck her legs under herself. After letting Mint Leaf clean her for several minutes I carried the calf into the shelter to get her off of the cold ground and onto the hay. We helped dry her a little more and after she had figured out how to get up on her feet and walk we put the calf jacket on her to keep her warm.

She was walking in less than an hour after her birth and I helped her to nurse for the first time shortly after that. I checked on her several times throughout her first night to make sure she was getting colostrum and was warm. Here she is her first morning after a very successful first night and later in the day with the warm afternoon sun on her!

Lavender at 11 Hours Old
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New cow arrived with a highly contagious infection, here’s what happened…

In this post you’ll learn all about pink eye in cattle, how to recognize it, how to treat it naturally and how to hopefully prevent it from occurring in the first place. We share the full story below of how we went from very distraught about the potential damage to our entire herd to thinking about pink eye holistically.


This summer Mint Leaf joined our herd temporarily – our goal is to train her be a family milk cow before she goes on to her new home after calving next year. When she arrived she was mostly unhandled, and ran the other way whenever we came too close for her comfort. Whew!

Mint Leaf and her yearling bull calf on the day they arrived to our farm

After Mint Leaf’s arrival we realized something was going on with her eyes – we saw white spots near the center of each of her eyes. We reached out to her previous owner and learned that those were scars from a her having pink eye previously. But over the next couple days we saw one spot seemed to be getting bigger and her whole right eye was turning cloudy looking. We gathered and prepared natural remedies for pink eye (more details on those in a bit) and began to attempt to treat her eyes.

If you search the web for information on pink eye in cattle, you’ll discover that it is reported to be caused by a bacteria that is easily transferred from cow to cow by flies that congregate around the cows’ eyes. You’ll also likely be met with an overwhelming number of pages that say it is highly contagious and can lead to blindness!

We contacted our vet to ask her opinion, and she said besides the cloudiness to the eye to look for watery discharge and squinting in the sun to help determine if it was an active infection. We never saw her squint in the sun, so maybe our treatment stopped it from reaching that stage!

For several days we kept a close watch on all of our other cows’ eyes, worried that we may have a herd outbreak. Thankfully none of the other cows developed any noticeable symptoms other than a slightly watery eye here and there. This experience was another powerful example to us of how “terrain” is more important than the mere presence of “germs.”

What do I mean by that? We figured out that the reason Mint Leaf developed this infection while none of our cows did is likely because our cows are given free choice minerals, specifically kelp and the iodine it contains protect against pink eye infection even in the presence of the bacteria that causes the infection. (During the first few days that Mint Leaf and her calf were here they went through an entire salt mineral block between the two of them – pointing to a definite need for more minerals in their bodies!)

This is the closest we could get to Mint Leaf before she would take off in the other direction when she first came to our farm
Mint Leaf in the corral we set up to treat her

At first we were not able to adequately treat Mint Leaf’s eyes with her being so skittish of us – we snuck in a few sprays as she ate a treat (molasses and alfalfa) but she was on to us quickly and would not let us get close enough to help her after a few treatments. We knew we needed a better plan ASAP so we set up a small corral with cattle panels adjacent to the cows’ current paddock in their rotational grazing. Then we let our cows lead the way in, with Mint Leaf following closely behind – they are herd animals and we took advantage of this! Once everyone was in the corral we led our cows back out and Mint Leaf was contained. So simple and no stress.

We started drenching Mint Leaf’s eyes at least twice a day with a recipe we made from essential oils, an eye bright tincture and colloidal silver. We switched from a spray bottle to a squirt bottle so we could more thoroughly drench her eyes. One person held her head close to their body while the other held her eye open and saturated it with the mixture. Cows can squeeze their eyes very tightly shut so you have to be very firm! We also gave her kelp, Vitamin A (which can become depleted during infection), selenium, Redmond salt and a daily dose of the immune supporting recipe we use for cattle (all of the details of these natural remedies are in our Holistic Homestead Course). Mint Leaf happily gulped down all the vitamins and minerals we provided her and I refilled them multiple times per day to help her body heal.

When our vet came out to look over Mint Leaf, we learned that pink eye starts out all over the eye, and then as the healing process begins the body concentrates the infection into the pink area you see in the photo above.

The pink area gets smaller and smaller until it’s cleared up and it can take a month or more for the pink to disappear. This area of concentration often protrudes from the surface of the eye and will likely have white scar tissue long term from the pressure there. Usually the cow will be able to see well enough but may have some areas of dark or lost vision.

Mint Leaf back on pasture

Despite Mint Leaf really disliking her eyes being treated, we were able to take advantage of the time we had her corralled to get a halter on her, brush her all over (cows LOVE brushing) and we each brought her handfuls of her favorite plants from the pasture every day (along with the hay she had in the corral) so that she learned to eat out of our hands and not fear us.

We put Mint Leaf back on pasture as soon as she was friendly enough for us to catch her and continue treating her eyes. Now we can walk up to her and give her scratches almost as easily as all of our other cows!

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It’s time to wean this bull

We had two calves born in late 2021, and our original plan was to have them nurse for at least 6 months, while sharing the milk with us. We let the calves have all the milk over the winter, so we could take a break from milking during the cold weather. In the spring of 2022 we began separating the calves from their dams first thing in the morning, milking in the evening and then reuniting the calves and cows overnight.

As Orion approached the 6 month mark, his dam (Mulberry) was losing condition (getting too thin) so we decided to separate her indefinitely and milk her once per day while working on getting her weight up a bit. We put Orion in with the other cow (Moonbeam) and her heifer calf (Starlight). 

We expected Orion would try to nurse Moonbeam, but we weren’t sure if she would allow it. Since he was just a week or so shy of 6 months old, we were okay with him weaning if that happened. Moonbeam went on to nurse him, while still nursing her own calf, and a couple of months later we borrowed a bull so she was also pregnant again while nursing these two large calves. We were very impressed with her ability to hold her condition through it all!

Moonbeam with Starlight (13 months) and Orion (11 months)

Fast forward to the spring of 2023 and it’s time to wean the bull! Moonbeam was able to wean her own calf Starlight when she was around 15 months old, but Orion persisted in nursing longer. He is now 15 months old as well.

Weaning a calf and drying off a cow don’t typically occur simultaneously, but when a 15 month old bull is nursing, and the cow is approaching the last two months of her current pregnancy, time is of the essence! Ideally, we want to give the cow a break from lactating and we want to make sure her next calf is not competing with a much larger animal for the colostrum that is crucial for its survival.

Fence Line Weaning Method

We used the “fence line weaning” method, meaning that the calf is on the other side of a shared fence from the cow. We used two hot wires – one at a height to prevent nursing and the other at a height to prevent him stepping over into the cow’s paddock. In our experience, all the cows are much more at ease with separation when they are near each other and can even continue to have physical contact with each other over the fence (like in the video below).

Moonbeam and Orion at the shared fence line

Drying Off

Since we hadn’t been milking Moonbeam for several months before starting the weaning/drying off process, I wasn’t sure how much milk she was currently making.

After 24 hours I checked her udder visually to get an idea of how much milk appeared to be building up. It was getting fuller but was not uncomfortably tight from what I could see.

After 48 hours I set her up for milking as her udder was becoming tight all over. She carries her milk high, and at that point it looked full all over and her highest producing quarter felt like it had a clogged duct (but was not hot, which would indicate infection).

I massaged her udder and milked 1/2 gallon to relieve the pressure, but left plenty of milk behind. The more milk you take out the more milk the cow’s body will continue to make. Decreasing demand tells her body to slow down production. In the past I’ve done a much slower drying off (which I preferred and felt was less of a shock to the cow) but we started closer to calving this time and went faster.

I kept an eye on her and the clogged duct and milked again another 48 hours later; this time less than 1 quart, just enough for the udder to feel a little softer. The clogged duct is still there but softer and still not hot. Overall her udder is much less tight and I don’t think she needs to be milked again but I will keep an eye on her and relieve pressure only if necessary until she’s dried off. We won’t have the bull in with her again until her nursing relationship with her new calf is well established and we’re ready for her to become pregnant again!

Discussion

If you have anything to add to this topic or questions you’d like to ask, we have a discussion on this topic in the Holistic Homestead Course Forum!

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What one supplement do all livestock need?

There’s one supplement we give to every animal on our farm – cows, sheep, poultry, pig and even our guardian dogs!

We give it because of how much it provides in bioavailable minerals, which effect their ability to stay well and thrive in so many ways, especially during our current times of depleted soils making everything growing in them deficient.

So what is it? Kelp, specifically Thorvin kelp.

Here’s some info from the company’s website:

Thorvin is a 100% natural feed supplement for supporting optimal livestock health. It is nature’s most complete source of bioavailable minerals, vitamins, and beneficial phytonutrients. Thorvin works by filling in micronutrient deficiencies. Every ounce provides nutritional essentials, for just pennies a day.

The most nutrient‐dense kelp animal supplement on the market, Thorvin is harvested from the cleanest kelp beds on earth, and then dried at controlled low temperatures using geothermal energy to concentrate its rich nutrient profile.

Thorvin contains one‐third less moisture, 30% more iodine, and is the only kelp supplement with a guaranteed selenium claim. Whether you are a formulator or farmer, you get more nutrients per pound, and feed less. Thorvin makes good business sense!

Blend Thorvin into feed formulas, or feed it alone or mixed with salt. Naturally chelated, Thorvin is bioavailable and readily utilized; it only takes small amounts to deliver benefits to livestock at all stages of life.

What the Experts Say 🤓

“I have observed Thorvin improving dairy cow health and performance on farms for 20+ years.” 

– Gary Zimmer, Biological Farming Expert & Dairy Farmer (WI)

“If you’re raising broilers, I sure hope you’re feeding Thorvin.”

– Kipp Jaszewski, Mountain Meadow Farm (VA)

“When I encounter pinkeye, hairy warts, ringworm, or breeding problems, my first question to farm clients is, ‘Are you feeding Thorvin?’”

– Paul Dettloff, D.V.M & Livestock Consultant (WI)

“I switched to Thorvin and saw an almost immediate difference in the quality of the milk – higher butterfat and higher production.” 

– Kristie Miller, landofhavilahfarm.com (MI)

“We prefer Thorvin. Other kelps just don’t contain the same mineral levels.”

– Joel Salatin, Farmer & Author, Polyface Farms (VA)
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Non-industrial cheese and milk ferments

This year we have been getting double the milk that we got last year (Mulberry’s second lactation). I started experimenting with fermenting – clabber, yogurt, sour cream, cultured butter… and I wanted to learn to make hard cheeses to preserve milk much longer.

After the first three cheese making books I bought severely disappointed I’m so thankful a couple of friends recommended The Art of Natural Cheesemaking by David Asher!

Not only have I learned so much more about the history of cheese and how milk becomes cheese, I now have all the info I need to make just about any fermented milk food that I want without any questionable gmo or lab made ingredients so we can preserve our milk harvest in the most delicious and nourishing way without any compromises or industrial influences!

Even if you’re only dreaming of having your own milk animal or can only get pasteurized milk where you are, I still think reading this book would be a good investment of your time! (In the past I’ve found it easier to learn new cooking skills when I was sourcing the ingredients from local farms rather than growing/harvesting myself.)

This book has also given me a new appreciation for kefir, which is so good for us – it can transform pasteurized milk into near raw milk qualities and is useful in so many ways with making ferments!